The Wi-Fi Nomiku is sous vide done well … Or medium rare, however you like it
The first time we reviewed the Nomiku sous vide immersion circulator, we were impressed by its compact design. The new Wi-Fi Nomiku is a different kettle of cooked-by-temperature-control fish altogether. It’s bigger than its predecessor and adds connectivity and an app to help newbies get their sous vide on. But has do the new features improve upon the design or merely change it?
Taking it for a spin
If the original Nomiku looked a bit like a snorkel, the newer model is more like a periscope. The reason for the bulkier shape is because it no longer needs the power brick that came attached to the first circulator’s cord. The first Nomiku boasted UL certification, too; the Wi-Fi model is still waiting on that safety certification, which should happen in the next few months, according to the company.
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https://www.digitaltrends.com/cooking-appliance-reviews/wifi-nomiku-review/#/10
