Fritters are a great side dish, and can be a great way to use veg that’s nearly past its best-before date. They’re usually cooked in a frying pan – in fact, their name is said to come from an old Latin word for “fry” – but they can also be cooked under the grill, in the oven, and even in an air fryer. This is demonstrated in this zucchini and ricotta air fryer fritter recipe I found while carrying out my tests
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