Ah, tofu.
The staple of vegans and vegetarians everywhere, and one of the earliest and easiest ways of incorporating protein in a plant-based diet that didn’t involve just taking the meat out of whatever you’d ordered or crunching through a handful of nuts. I inherited a Dreo 6-Quart Air Fryer this week, and after scrambling around my kitchen for something to test it with as my first recipe, I felt like the stars had aligned. This week (May 6-22) is National Vegetarian Awareness week in the UK, where I’m based; and what should I find in the barren, desolate wasteland that is my pantry? Two boxes containing different brands of tofu – one silky and soft, and one firmer and more spongy.
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