A gray California winter helps establish the pecking order among German sports cars.
In the winter of 1846, a group of pioneers seeking a better life in the vast unknown of the American West got trapped by weather in the mountains of the California territory. Bored and running desperately low on cheesy Pringles, they had to turn to the most cursed of sustenance: putrefied beef jerky from the Sherman Oaks Chevron station.
Did we say 1846? We meant 2018. And it’s cool; only one of our three pouches of Oberto had turned gray. Still, though, we didn’t know that could happen to beef jerky.
We’d fled subzero temperatures in Michigan to conduct this comparison test in the fair Southern California weather, only to arrive just in time for the area to get its first precipitation of consequence in many months. For two straight days it rained and snowed, but finally the weather cleared and we could really crank up our Conestogas.
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