One of my favorite things to order from a Vietnamese takeout is rice paper spring rolls. When done well, they have a fresh taste that makes them much lighter than spring rolls made using filo pastry. Plus, when paired with soy sauce, the soft coating is great for soaking up all the salty goodness.  However, despite my best efforts I’ve not managed to achieve such results at home. Until now. While carrying out tests of the best air fryers, I
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