If I had my way I’d eat fajitas every night of the week. It’s my favorite go-to dinner, and is one of the few meals that every member of my family can agree on. I usually cook them on a skillet but this has a tendency to create a lot of oil splats, and leave the house smelling of smoke. Not to mention, the skillet is a pain to scrub clean. That was until I had the idea of making them
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