Air fryers can be great for saving time and energy, but on a practical level there does appear to be a flaw with the design. Most of today’s best air fryers are tall rather than wide, so while the internal volume is generous, the usable space can be rather limited. Unless you’re cooking something that comfortably fits those dimensions, food will end up being stacked, rather than sitting in a single layer. The result is  uneven crisping and the
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