The best air fryers (opens in new tab) are all the rage right now, and once you’ve invested in a model, next comes plenty of experimentation, trying to cook different foods. Last Saturday, we made a vegetable curry, and as is usual, we wanted to accompany it with poppadoms and / or a naan because, well, it wouldn’t be a curry without those classic Indian side dishes, would it?Keen to try out the air fryer and have some fun with it, we thought we’d air-fry some poppadoms. Rather than purchase the ones that are ready to eat, straight from the bag, we opted for raw poppadoms that need cooking.
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