Halloween Week is here, which means it’s the perfect time to get creative in the kitchen with pumpkins and spices. You don’t need to be an experienced baker to whip up something tasty either – you can make a smooth and creamy vegan pumpkin spice cheesecake using only a blender and your freezer.This no-bake pumpkin cheesecake recipe is from Nutribullet’s website, and I prepared it using the Nutribullet SmartSense blender I’m currently testing to see whether it’s worthy of
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