It’s very easy to take food for granted – the packet-to-mouth process takes very little brain power and even if, like me, you love to cook and bake, it’s easy to view food merely as an ingredient, a piece of a puzzle, a means to an end.

Recently, though, I’ve come to realize food can be a lot more beautiful than we give it credit for – and I’m not talking the beauty of a freshly-cooked five-cheese pizza, but the captivating patterns and designs of small, raw ingredients.

I’ve been using the Xiaomi Mi 11 for around a week now, and one of its features has me thinking about food a lot more – and, more importantly, viewing food in a way I hadn’t before.
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