Apple MacBook Air (13-inch, 2015) review

For the past several years, Apple’s flagship MacBook Air has dutifully added the latest generation of Intel processors, and sometimes tweaked the included ports or the type of solid state memory inside, but those changes have felt very minor. Especially so when compared to the groundbreaking new-for-2015 12-inch MacBook, which is amazingly thin and stylish, or the MacBook Pro — redesigned in 2012 — which has a great higher-res display and plenty of high-end configuration options.

But that doesn’t mean we’re writing the MacBook Air off. It remains one of the most universally usefullaptops you can buy, thanks to a still-slim design, excellent keyboard and touchpad, generally fast performance and great battery life. That the Air is the least-expensive MacBook, starting at $999 (£849 or AU$1,099) for the 13-inch model, means it’s within reach for many shoppers who might not want to go up to the $1,299 or more being asked for the latest ultraportables from Apple, Samsung and others. (A model with an 11.6-inch screen and otherwise very similar specs is available for even less.)

 

While other laptops continue to catch up to the Air, and even move past it in terms of design, the Air stubbornly holds onto its claim as having the longest-lasting mainstream laptop battery. That’s because of a minor upgrade for 2015 to Intel’s fifth-generation Core i-series processors, previously known by the codename Broadwell. The performance boost, as in most Broadwell systems, is slim to negligible, but the greater power efficiency of those new chips pays a significant dividend.

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